Haymaker Bar Menu
Introducing the Menu at Haymaker Bar
Located in the heart of Portland, Haymaker Bar offers a delightful culinary experience that keeps patrons returning for more. With a simple yet expertly crafted menu, guests can indulge in gourmet dishes like steak tenderloin, hanger steak, and delectable chicken Caesar salad. Each ingredient shines, showcasing the bar's commitment to quality and flavor.
Notably, the bourbon mushrooms have garnered rave reviews, marking them as a must-try. The ambiance is warm and inviting, perfectly complemented by an attentive bartender known for crafting refreshing cocktails alongside a carefully curated beer selection. Happy hour specials only add to the allure.
With heartfelt service and a vibrant atmosphere, Haymaker Bar stands out as a hidden gem that captures both flavor and community spirit, making it an unforgettable dining destination in Portland.
Snacks & Sharing
Garlic Prawns
Grilled garlic marinated prawns and served over spicy roast corn, peppers and onions.
Haymaker Potatoes
Fried red potato, with chimichurri, shredded Parmesan cheese.
Bourbon Mushrooms
Roast cremini mushrooms topped with bourbon glaze served on toast with feta cheese and pickled red onion.
Spicy Green Beans
Grilled green beans, house chili pineapple glaze.
Fried Pickle Chips
House brined pickles fried in rice flour served with ranch.
Steak Bites
Petite beef tenderloin tips seared in house dry rub with a side of spicy pineapple glaze.
Cuban-ish
Slow braised pork shoulder, pork belly, house pickle, swiss, mayo mustard.
Roasted Beet Panini
Seared beets, asparagus, Swiss, pressed on soft pub roll.
Classic BLT
Applewood smoked bacon, lettuce, tomato, mayo on a rustic loaf.
Shrimp Po'Boy
Blackened shrimp, 'Bama sauce, lettuce, tomato.
Chicken Bacon Club
Grilled chicken thigh, thick sliced bacon, tomato, chimichurri.
Sandwiches
Mains
Grilled Hanger Steak
Seared hanger steak, served with grilled green beans, over grilled corn, onions, and red pepper, demi glaze.
Surf and Turf
Seared hanger steak with 5 garlic prawns, served with grilled green beans, over grilled corn, onions, and red pepper, demi glaze.
Petite Beef Tenderloin
Served over fried red potatoes, asparagus, and fresh chimichurri.
Low n' Slow Braised Pork
All day braised pork served with house polenta and grilled green beans.
NoPo Chicken
Two chicken thighs grilled and served over roast corn salad, fried red potatoes, demi glace.
Prawn Genovese
Grilled garlic prawns, served over house polenta and a melange of grilled tomato, onion and fresh oregano.
Haymaker Smash Burger
1/4 pound smash burger served on pub bun with, lettuce, tomato, spicy house burger dressing, and house pickles.
Mushroom Swiss Smash
1/4 pound smash burger served on pub bun with, lettuce, roast cremini mushrooms, Swiss cheese, mustard cream sauce.
Double Jack Smash
Two 1/4 Black Angus patties, bacon, pepper jack cheese, 'Bama sauce ...and make it extra hot by adding our pineapple habanero.
Smash Burgers
Salads
Hanger Steak Salad
Roast corn, onion, red bell pepper, cider vinaigrette.
Beet Salad
Roast beets, feta, pickled onion, balsamic vinaigrette.
Caesar Salad
Crisp romaine, croutons, shaved parmesan • Add chicken 4.00 Grilled Steak 6.00 Grilled Prawns 4.00